DIY Tomato Soup Dominus Style
Plus Much More!
Recipe of the Week:
Easy Lentil & Tomato Soup Dominus Style:
Ingredients:
1 Onion (Finely chopped)
1 or 2 Garlic Cloves (depending on your preference), Grated
30g/1oz Red Lentils (Pre-soaked, depending on how “al dente” you prefer (they will be fine straight into the cooking process)
Tinned Tomatoes (200g/7oz)
Veg Stock (100ml/3.5fl oz)
Smoked Paprika (teaspoon) or Jalapeno (X1)
Black Pepper, freshly ground (amount to taste preference)
Instructions:
Heat oil (olive is my preference, but you choose) over a medium heat and add onion and garlic, cooking for 2 - 3 minutes.
Allow to cool and add tinned tomatoes, lentils, veg stock, black pepper and paprika (or Jalapeno, which is finely chopped) - use a blender to create a medium coarse to fine sauce.
Bring to boil, then reduce to a simmer for around 20 minutes.
Now, for me, I like to cut a couple of slices of bread into 1-inch cubes and lightly fry them with olive oil, then serve.
Dining Spotlight of the Week:
I’m Angus Steakhouse combines the finest Australian beef, excellent global wines and stunning views of Darling Harbour. I’m Angus provides a diverse menu catering to all tastes, from giant ribs to inventive vegetarian and the freshest Australian seafood.
I recently had this recommended as a go-to dining venue by a good friend in Oz - Steve Barker.
“Does the best ribs I have ever had.”
Location:
Foodie Tip of the Week: Embrace Seasonal Eating!
Eating with the seasons isn’t just about freshness; it’s about enhancing your meals with vibrant flavours and maximising nutrition! Seasonal produce is often grown closer to home, making it more flavourful and reducing your carbon footprint.
This week’s tip: Visit your local farmers’ market or grocery store and pick out what’s in season. Research how to incorporate these seasonal gems into your meals. Whether it’s crisp autumn apples, juicy summer berries, or hearty winter squash, each season offers unique treasures that can elevate your culinary creations. Not only will your dishes taste better, but you’ll also support local farmers and enjoy the nutritional benefits of eating fresh, in-season food!
So, get adventurous and experiment with a new seasonal recipe this week. Happy cooking! 🍏🥦🥕
Reader Recipe Corner: Share Your Culinary Creations! 🍽️
We want to hear from you! Do you have a cherished recipe that brings your family together? Maybe a secret dish that never fails to impress? Share your culinary creations with us! Submit your favourite recipe, along with a photo, and get a chance to be featured in our next newsletter. Let's celebrate the joy of cooking together—your delicious ideas could inspire fellow food lovers!
Click the button below to send us your recipes! We can't wait to see what you've been cooking up! 🥘❤️
Fun Food Fact: Bananas Are Berries, But Strawberries Aren't!
It might sound a bit bananas (pun intended), but botanically speaking, bananas are classified as berries! This is due to the way their flowers develop into fruit. On the other hand, strawberries, despite their name, do not meet the botanical criteria for berries, as they come from a flower with multiple ovaries.
So next time you toss some bananas into your smoothie, you can appreciate them as the true berries they are—just another quirky twist in the wonderful world of food! 🍌🍓
Closing Thoughts: Until Next Week! 🌟
As we wrap up this week’s edition of Foodie Scribbles, we hope you’re feeling inspired to get into the kitchen and whip up some delightful dishes! Don’t hesitate to experiment with the recipes, indulge in the flavours of our featured restaurant, and explore seasonal ingredients that are just waiting for your culinary touch.
We’d love to hear from you! Share your cooking adventures, dining experiences, or your own tips and tricks. Your insights are what make our foodie community flourish!
And don’t miss our next issue, where we’ll dive into more delicious recipes and explore even more unique dining spots to fuel your culinary wanderlust! Until next time, keep cooking, keep tasting, and keep sharing the joy of food! 🍽️❤️✨
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